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Combine convenience and flexibility with performance and capacity like no other oven. Designed to bake and roast a wide variety of foods, they are built to last and capable of continuous duty 24 hours a day. This makes them the ideal solution for restaurants and front-of-shop applications where safe and efficient equipment is needed.

The main features and benefits include:

Digital display

Digital temperature system and electronic controls gives a high-tech appearance but still very easy to use and operate. The digital display also gives the oven a smooth and flat surface that is very easy to clean.

Turbo-start function

A turbo-start function is engaged automatically when the oven is switched on. This brings the oven up to temperature very quickly.

Two individually regulated heat zones per deck

Two electronically regulated heat zones – at the top and bottom – enable exceptionally precise control and maintenance of the oven temperature. It also lets you adapt the oven easily to meet different levels of demand.

Natural-clay hearths with crisping function

Every PizzaMaster® hearth is made of a special grade of natural clay, which is carefully formed and slow-baked to become optimally porous, so that it absorbs and stores exactly the right amount of heat. What is more, the surface of every PizzaMaster® hearth is textured specially to induce an air-flow around each pizza that is baked directly on the hearth. The result is a light and crispy base every time, and customers who come back for more and more.

Dual halogen lighting

Every PizzaMaster® oven is equipped with two flush-fitted halogen lamps per deck. This gives excellent visibility for inspecting the bake and loading or unloading pizzas.

Brushed stainless-steel exterior

Protects oven, looks good and is easy to clean.

Robust, see-through door

All PizzaMaster® ovens have an exceptionally robust door with generously dimensioned bearings. This ensures super-smooth opening and closing, a million times or more. Integral to the door is a large, heat-reflecting window, which combines maximum visibility with minimal heat loss.

Robust ergonomic door handles

All PizzaMaster® ovens are equipped with robust, ergonomically designed well-insulated door handles with comfortable grips for optimal leverage and minimal physical effort.

High, uniform heating capacity

A very high heat-output to size ratio, together with totally uniform heat distribution, ensures that each and every pizza – front and back, top and bottom – receives exactly the same thermal attention.

Quick temperature recovery

With optimally placed, generously dimensioned heating elements and efficient heat-storing hearths, PizzaMaster® ovens recover the pre-set temperature very quickly after the door has been closed. This ensures minimal thermal variation during busy periods and consistently good baking results.

Low energy consumption

Thanks to optimal element placement, effective insulation and efficient heat storage in the hearths, PizzaMaster® ovens consume less energy than other ovens working at the same capacity and intensity. This reduces costs and speeds the return on your investment.

Timer with manual shut-off alarm

Informative and easy to use timer for setting individual baking times.

Automatic timer with alarm

Programmable timer for common baking time at the press of a button.

Digital display

Two individually regulated heat zones per deck

High-strength door with large window and ergonomic handles

Brushed stainless-steel exterior

Hearth of natural material, with crisping function