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With high performance and superior reliability, PizzaMaster® ovens enable you to bake perfect pizzas even when the rush is on. High output and optimum heat distribution and the fact that they feature many smart and unique details make them faster, more congenial and easier to use than other ovens.

The main features and benefits include:

Digital display

Digital temperature system and electronic controls gives a high-tech appearance but still very easy to use and operate. The digital display also gives the oven a smooth and flat surface that is very easy to clean. Digital display includes Timer with manual shut-off alarm and Automatic timer with alarm.

Classic display

Electro-mechanical temperature system with knob controlled dial for easy use and instant information for both pre-set and actual temperature. The heat-zones have an electronic system with traditional knobs for easy control of heat-zones.

Turbo-start function

A turbo-start function is engaged automatically when the oven is switched on. This brings the oven up to temperature very quickly.

Three individually regulated heat zones per deck

Three electronically regulated heat zones – at the top, bottom and front of the oven – enable exceptionally precise control and maintenance of the oven temperature. It also lets you adapt the oven easily to meet different levels of demand.

Natural-clay hearths with crisping function

Every PizzaMaster® hearth is made of a special grade of natural clay, which is carefully formed and slow-baked to become optimally porous, so that it absorbs and stores exactly the right amount of heat. What is more, the surface of every PizzaMaster® hearth is textured specially to induce an air-flow around each pizza that is baked directly on the hearth. The result is a light and crispy base every time, and customers who come back for more and more.

Dual anti-glare halogen lighting

Every PizzaMaster® oven is equipped with two flush-fitted anti-glare halogen lamps per deck. This gives excellent visibility for inspecting the bake and loading or unloading pizzas.

Robust, see-through door

All PizzaMaster® ovens have an exceptionally robust door with generously dimensioned bearings. This ensures super-smooth opening and closing, a million times or more. Integral to the door is a large, heat-reflecting window, which combines maximum visibility with minimal heat loss.

Robust ergonomic door handles

All PizzaMaster® ovens are equipped with robust, ergonomically designed well-insulated door handles with comfortable grips for optimal leverage and minimal physical effort.

High, uniform heating capacity

A very high heat-output to size ratio, together with totally uniform heat distribution, ensures that each and every pizza – front and back, top and bottom – receives exactly the same thermal attention.

Quick temperature recovery

With optimally placed, generously dimensioned heating elements and efficient heat-storing hearths, PizzaMaster® ovens recover the pre-set temperature very quickly after the door has been closed. This ensures minimal thermal variation during busy periods and consistently good baking results.

Low energy consumption

Thanks to optimal element placement, effective insulation and efficient heat storage in the hearths, PizzaMaster® ovens consume less energy than other ovens working at the same capacity and intensity. This reduces costs and speeds the return on your investment.

Timer with manual shut-off alarm (only with digital display)

Informative and easy to use timer for setting individual baking times.

Automatic timer with alarm (only with digital display)

Programmable timer for common baking time at the press of a button.

Retractable frontal unloading shelf

Every PizzaMaster® oven comes with one frontal, retractable shelf as standard and can be fitted with a second as an optional extra. The shelf can be mounted just below the oven to give a large multi-purpose worktop just where you need it most. Alternatively, it can be mounted lower down in the stand to give a handy retractable surface on which to stack your pizza boxes.

Additional equipment included as standard

  • Sturdy, slim-line legs with lockable castors that combine secure positioning with smooth mobility, making it easy to clean behind the oven.
  • An extractor hood for connection to the local extraction system for good environmental control.
  • Controls for adjusting the oven ventilation to match the workload.

Digital display

Classic display

Robust, see-through door with ergonomic door handles

Natural-clay hearths with crisping function

Retractable frontal unloading shelf